Amount of Cholesterol in Corn, sweet, yellow, frozen, kernels on cob, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels on cob, unprepared there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Corn, sweet, yellow, frozen, kernels on cob, unprepared.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Corn, sweet, yellow, frozen, kernels on cob, unprepared

Corn, sweet, yellow, frozen, kernels on cob, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels on cob, unprepared are listed below.

Water 71.79 g 71.79%
Energy (calorie) 98 kcal
Energy (joule) 410 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 0.78 g 0.78%
Ash 0.65 g 0.65%
Carbohydrate, by difference 23.5 g 23.5%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 3.78 g 3.78%
Sucrose 2.41 g 2.41%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0.56 g 0.56%
Lactose 0 g
Maltose 0.21 g 0.21%
Galactose 0 g
Calcium, Ca 4 mg
Iron, Fe 0.68 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 87 mg 0.09%
Potassium, K 294 mg 0.29%

Nutrients in Corn, sweet, yellow, frozen, kernels on cob, unprepared